Mango & Cilantro Guacamole
The mango brightens up the guacamole and adds a hint of sweetness. This easy guacamole is perfect for a Cinco de Mayo celebration!
3 Hass avocados
1 ripe mango
1/3 cup chopped fresh cilantro
1/3 cup chopped red onion
1 serrano chili pepper, seeded and finely chopped
1 tablespoon fresh lime juice
Coarse salt and freshly ground pepper, to taste
Tortilla chips, for serving
Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a bowl.
Using a vegetable peeler, remove the skin of the mango. Using a sharp knife, slice the wide, flat part of the fruit off to one side of the pit. Repeat this process on the other side of the mango. Transfer the 2 mango slices to a cutting board and cut into ½ inch pieces.
Add the mango, lime, cilantro, red onion, chili, lime juice, salt and pepper to the bowl. Mash with a fork until half smooth and half chunky. Taste and add more salt and pepper if desired. Serve immediately with tortilla chips.